Step 1 - Choose your quantities - Fire crackers

How much weed do you have?
How strong is your weed? (10% average)
How many portions you want?

Step 2 - Be aware of your dosage - Fire crackers

Your recipe will have

0

of THC
Each portion has

0

Positive Effects


Negative Effects


You may or may not feel all the effects listed*

Step 3 - Let's cook!

Fire crackers

Ingredients

Graham cracker
3.5 ground weed
Hazulnut spread
Tin foil

Step by step

Step 1: Place your weed on foil.
Step 2: Preheat your oven in 250° F.
Step 3: Toast your weed for 10 minutes at 250° F.
Step 4: Cover graham crackers with hazelnut spread.
Step 5: Remove your weed from oven and sprinkle over hazeulnut spread.
Step 6: Mix weed into spread and sandwhich graham crackers together.
Step 7: Wrap and seal firecracker in foil.
Step 8: Toast in oven for 15 minutes at 300° F.


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    DO!

  • Eat a small amount at a time, and wait an hour or more between doses.
  • Eat real food before you try an edible.
  • Remember that eating cannabis is much stronger than smoking it.
  • Be aware that edibles can take up to an hour to kick in.
  • If you get anxious, try to stay calm. Nobody has ever overdosed from cannabis.

    DON'T

  • Don't eat pot food too quickly. Start small and low.
  • Don't drink alcohol or use others drugs.
  • Don't try to get as high as possible. It's not a competition.
  • Don't take cannabis food with empty stomach.
  • Don't get dehydrated, make sure to drink water.