STEP 1 - CHOOSE YOUR QUANTITIES - HONEY

How much weed do you have?

How strong is your weed? (10% average)

How many portions you want?

STEP 2 - BE AWARE OF YOUR DOSAGE - HONEY

YOUR RECIPE WILL HAVE 0 OF THC

EACH PORTION HAS 0

POSITIVE EFFECTS

NEGATIVE EFFECTS

You may or may not feel all the effects listed*
STEP 3 - LET'S COOK! - HONEY

Ingredients

1/2 cup of coconut oil

3.5 ground weed

300 g honey

STEP BY STEP

Step 0: Decarb your weed (click here to learn how to do)

Step 1: Grind your weed fine, you want to make a good surface area of exposure.

Step 2: Add the grinded weed to a canning jar with 1/2 cup of coconut oil.

Step 3: Seal the canning jar very tightly.

Step 4: Add the canning jar in boiling water using low-medium heat for over 2 hours.

Step 5: Put all the jar's content into a cheesecloth over a metal strainer.

Step 6: Gather the cheesecloth and squeese all the remaining liquid out.

Step 7: Add the coconut oil and the honey in blend

Step 8: Put and store all the mixture in a canning jar or mason jar