STEP 1 - CHOOSE YOUR QUANTITIES - CHAI

How much weed do you have?

How strong is your weed? (10% average)

How many portions you want?

STEP 2 - BE AWARE OF YOUR DOSAGE - CHAI

YOUR RECIPE WILL HAVE 0 OF THC

EACH PORTION HAS 0

POSITIVE EFFECTS

NEGATIVE EFFECTS

You may or may not feel all the effects listed*
STEP 3 - LET'S COOK! - CHAI

Ingredients

Tea Bag

Milk

0.5 ground weed

Ginger

Cardamom

Sugar

STEP BY STEP

Step 0: Decarb your weed (click here to learn how to do)

Step 1: Start boiling some milk in a pot.

Step 2: Lay out some cheesecloth

Step 3: Mash up your ginger and spices

Step 4: Put the cannabis with all your mashed spices in a cheesecloth and close it as a tea bag.

Step 5: Steep the tea bag in the milk for two hours.

Step 6: Pour the milk in a jug.

Step 7: Now, it's time prepare your mug, mix the milk with black tea bag and add some sugar.