STEP 1 - CHOOSE YOUR QUANTITIES - WHISKEY

How much weed do you have?

How strong is your weed? (10% average)

How many portions you want?

STEP 2 - BE AWARE OF YOUR DOSAGE - WHISKEY

YOUR RECIPE WILL HAVE 0 OF THC

EACH PORTION HAS 0

POSITIVE EFFECTS

NEGATIVE EFFECTS

You may or may not feel all the effects listed*
STEP 3 - LET'S COOK! - WHISKEY

Ingredients:

750mL bottle of bourbon whiskey

7 g ground weed

STEP BY STEP

Step 0: Decarb your weed (click here to learn how to do)

Step 1: Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.

Step 2: Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be.

Step 3: Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.