Step 1 - Choose your quantities - Olive oil

How much weed do you have?

How strong is your weed?

(14% average)

NOT SURE?

THC: %

How many portions you want?

Step 2 - Check your dose - Olive oil

Your recipe will have 0 of THC

Each portion has 0



Positive Effects


Negative Effects

You may or may not feel all the effects listed*
Step 3 - Let's Cook! - Olive oil
Ingredients
  • 300 ml of olive oil
  • 8 ground weed

Step by step
  • Before Starting: Decarb your weed - Learn how to do
  • Step 1: Grind your weed fine, you want to make a good surface area of exposure.
  • Step 2: Add the grinded weed to a canning jar with 300 ml of olive oil.
  • Step 3: Seal the canning jar very tightly.
  • Step 4: Add the canning jar in boiling water using low-medium (240 C) heat for over 2 hours.
  • Step 5: Put all the jar's content into a cheesecloth over a metal strainer.
  • Step 6: Gather the cheesecloth and squeese all the remaining liquid out.