STEP 1 - CHOOSE YOUR QUANTITIES - POPCORN

How much weed do you have?

How strong is your weed? (10% average)

How many portions you want?

STEP 2 - BE AWARE OF YOUR DOSAGE - POPCORN

YOUR RECIPE WILL HAVE 0 OF THC

EACH PORTION HAS 0

POSITIVE EFFECTS

NEGATIVE EFFECTS

You may or may not feel all the effects listed*
STEP 3 - LET'S COOK! - POPCORN

Ingredients

1/4 cup of cannabutter

1/3 - 2/3 cups of Popcorn Kernels

Salt

STEP BY STEP

Step 1: Heat the butter in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.

Step 2: As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.