Step 1 - Edible dosage calculator

How much weed do you have?

How strong is your weed?

(14% average)

NOT SURE?

THC: %

How many portions you want?

Step 2 - Check your dose

Your recipe will have 0 of THC

Each portion has 0



Positive Effects


Negative Effects

You may or may not feel all the effects listed*

Step 3 - Let's Cook - Trail mix

Ingredients

  • 1/4 cup of coconut oil
  • 3.5 ground weed

Step by step

  • Before Starting: Decarb your weed - Learn how to do
  • Step 1: Grind your weed fine, you want to make a good surface area of exposure.
  • Step 2: Add the grinded weed to a canning jar with 1/4 cup of coconut oil.
  • Step 3: Seal the canning jar very tightly.
  • Step 4: Add the canning jar in boiling water using low-medium (240 C) heat for over 2 hours.
  • Step 5: Put all the jar's content into a cheesecloth over a metal strainer.
  • Step 6: Gather the cheesecloth and squeese all the remaining liquid out.
  • Step 7: Mix the coconut oil with some nuts.

Share

    DO!

  • Eat a small amount at a time, and wait an hour or more between doses.

  • Eat real food before you try an edible.

  • Remember that eating weed edibles is much stronger than smoking it.

  • Be aware that edibles can take up to an hour to kick in.

  • If you get anxious, try to stay calm. Nobody has ever overdosed from edibles.

    DON'T!

  • Don't eat pot food too quickly. Start small and low.

  • Don't get dehydrated, make sure to drink water.

  • Don't try to get as high as possible. It's not a competition.

  • Don't take edibles food with empty stomach.

  • Don't mix edibles with other drugs.

Having a bad time? CLICK HERE!