Step 3 - Let's Cook - Trail mix

Ingredients

• 1/4 cup of coconut oil
• 3.5 ground weed

Step by step

• Before Starting: Decarb your weed - Learn how to do
• Step 1: Grind your weed fine, you want to make a good surface area of exposure.
• Step 2: Add the grinded weed to a canning jar with 1/4 cup of coconut oil.
• Step 3: Seal the canning jar very tightly.
• Step 4: Add the canning jar in boiling water using low-medium (240 C) heat for over 2 hours.
• Step 5: Put all the jar's content into a cheesecloth over a metal strainer.
• Step 6: Gather the cheesecloth and squeese all the remaining liquid out.
• Step 7: Mix the coconut oil with some nuts.