Step 1 - Edible dosage calculator

How much weed do you have?

How strong is your weed?

(14% average) NOT SURE?

THC: %

How many portions you want?

Step 2 - Check your dose

Full recipe will have 0 of THC

Each portion will have 0


Positive Effects


Negative Effects

You may or may not feel all the effects listed*

How to make Gingerbread cookies

Ingredients

  • Cookie
  • 1/2 cup Infused Butter with 3 grams weed - See the recipe   
  • 2 and 1/4 cups flour
  • 1/2 cup sugar
  • 1 Egg
  • 1/2 cup Molasses
  • 1 tsp Ground Cinammon
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cloves
  • 1 tsp Ground Nutmeg
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt

  • Icing
  • 2 and 1/4 cup finely powdered Sugar
  • 1/3 cup Milk
  • 2 large Egg Whites

Step by step

  • Step 1: In a large bowl, with a hand mixer at slow speed, mix the butter, flour, sugar, egg, molasses, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda, and salt until well mixed.
  • Step 2: Cover and refrigerate for 1 hour.
  • Step 3: Preheat oven to 350°F.
  • Step 3: On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick. With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets. Re-roll trimmings and continue to cut shapes. Remember to cut the right amount of cookies to keep your dose consistent to what you set in the calculator.  
  • Step 4: Bake for 8 minutes, or until lightly browned. Transfer cookies to racks to cool completely.
  • Step 5: To make the icing take the sugar, milk and egg whites and beat it until thick but able to pass through a piping bag or squirt bottle. If it is too thick add more milk gradually.
  • Step 6: Have fun decorating the cookies however you want!