International
Cannabis-Beijinho
Süße brasilianische Kokostrüffel aus Kondensmilch und Cannabutter, gewälzt in Kokosraspeln.
Zutaten
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp cannabutter
- ½ cup shredded coconut, plus more for rolling
- Pinch of salt
- Whole cloves for decoration
Zubereitung
- Combine condensed milk, cannabutter and shredded coconut in a saucepan over medium-low heat.
- Stir constantly until mixture thickens and pulls away from the sides, about 10–12 min.
- Transfer to a greased plate and cool to room temperature.
- Roll into small balls and coat in shredded coconut. Top each with a clove.
- Place in mini cupcake liners and refrigerate until ready to serve.
Berechne Deine Dosis
Your Dose
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Gesamtes Rezept
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Pro Portion
Positive Effekte
Negative Effekte
Effects vary by person, tolerance, and method of consumption.