Desserts

Cannabis-Karamellsauce

Name: Cannabis-Karamellsauce
Yield: 12 servings
Ingredients: 1 cup granulated sugar; 6 tbsp cannabutter (see Cannabutter recipe); 1/2 cup heavy cream, at room temperature; 1 tsp vanilla extract; 1/2 tsp sea salt

Eine seidig-goldene Cannabis-Karamellsauce zum Darüberträufeln auf Eis, Brownies, Pfannkuchen – oder direkt vom Löffel.

Zutaten

1 cup granulated sugar
6 tbsp cannabutter (see Cannabutter recipe)
1/2 cup heavy cream, at room temperature
1 tsp vanilla extract
1/2 tsp sea salt

Zubereitung

Heat sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns amber in color.
Once fully melted, add cannabutter all at once. The mixture will bubble vigorously — keep stirring.
Stir in the heavy cream slowly. Mixture will bubble again. Keep stirring until smooth.
Remove from heat and stir in vanilla extract and sea salt.
Let cool for 10 minutes before using. Store in a jar in the refrigerator for up to 2 weeks.
Reheat gently before serving. Divide into 12 portions and drizzle as a topping.

Berechne Deine Dosis

Wie viel Gras hast du?

Wie stark ist dein Gras?

(14% Durchschnitt) NICHT SICHER?

% THC

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Portionen

Your Dose

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Gesamtes Rezept

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Pro Portion

Positive Effekte

Negative Effekte

Effects vary by person, tolerance, and method of consumption.