International

Cannabis-Moqueca

Name: Cannabis-Moqueca
Yield: 12 servings
Ingredients: 500g firm white fish (cod or halibut), cut into chunks; Juice of 2 limes; 1 onion, sliced into rings; 1 bell pepper, sliced; 2 tomatoes, chopped; 1 can (400ml) coconut milk; 2 tbsp dendê (palm) oil; 2 tbsp cannabis olive oil; Fresh cilantro, salt and pepper

Ein reichhaltiger brasilianischer Fischeintopf mit Kokosmilch, Tomaten, Paprika und Dendê-Öl, verfeinert mit Cannabis-Olivenöl.

Zutaten

500g firm white fish (cod or halibut), cut into chunks
Juice of 2 limes
1 onion, sliced into rings
1 bell pepper, sliced
2 tomatoes, chopped
1 can (400ml) coconut milk
2 tbsp dendê (palm) oil
2 tbsp cannabis olive oil
Fresh cilantro, salt and pepper

Zubereitung

Marinate fish in lime juice, salt and pepper for 30 min.
In a clay pot or deep pan, layer onion, peppers, tomatoes and fish.
Pour coconut milk and dendê oil over the top. Cover and simmer 20 min without stirring.
Remove from heat and gently stir in cannabis olive oil.
Garnish with cilantro. Serve over white rice.

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