International
Cannabis-Pão-de-Queijo
Zähe, käsige brasilianische Brötchen aus Tapiokamehl und Cannabis-Olivenöl.
Zutaten
- 2 cups tapioca flour (polvilho azedo)
- ½ cup milk
- ¼ cup cannabis olive oil
- 1 egg
- 1 cup grated Parmesan or Minas cheese
- ½ tsp salt
Zubereitung
- Preheat oven to 375°F.
- Heat milk, cannabis olive oil and salt until just simmering. Pour over tapioca flour and stir until combined.
- Let cool slightly, then mix in egg and cheese until smooth.
- Roll into small balls and place on a lined baking sheet.
- Bake 20–25 min until puffed and golden.
Berechne Deine Dosis
Your Dose
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Gesamtes Rezept
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Pro Portion
Positive Effekte
Negative Effekte
Effects vary by person, tolerance, and method of consumption.