Desserts
Lebkuchen-Cookies
Mach deine Feiertage besonders mit diesen leckeren Keksen!
Zutaten
- Cookie
- 1/2 cup cannabutter
- 2 and 1/4 cups flour
- 1/2 cup sugar
- 1 Egg
- 1/2 cup Molasses
- 1 tsp Ground Cinammon
- 1 tsp Ground Ginger
- 1 tsp Ground Cloves
- 1 tsp Ground Nutmeg
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- Icing
- 2 and 1/4 cup finely powdered Sugar
- 1/3 cup Milk
- 2 large Egg Whites
Zubereitung
- In a large bowl, with a hand mixer at slow speed, mix the butter, flour, sugar, egg, molasses, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda, and salt until well mixed.
- Cover and refrigerate for 1 hour.
- Preheat oven to 350°F.
- On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick. With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets. Re-roll trimmings and continue to cut shapes. Remember to cut the right amount of cookies to keep your dose consistent to what you set in the calculator.
- Bake for 8 minutes, or until lightly browned. Transfer cookies to racks to cool completely.
- To make the icing take the sugar, milk and egg whites and beat it until thick but able to pass through a piping bag or squirt bottle. If it is too thick add more milk gradually.
- Have fun decorating the cookies however you want!
Berechne Deine Dosis
Your Dose
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Gesamtes Rezept
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Pro Portion
Positive Effekte
Negative Effekte
Effects vary by person, tolerance, and method of consumption.