Keto

Infundierte Schokoladenbruchstücke

Name: Infundierte Schokoladenbruchstücke
Yield: 12 servings
Ingredients: 200g dark chocolate (85% cacao or higher for keto); 1 tbsp cannabutter, softened (see Cannabutter recipe); 1/4 cup toppings: sea salt flakes, chopped nuts, dried cranberries, or cacao nibs

Zartbitterschokoladen-Bruch mit Cannabutter und deinen Lieblingstoppings.

Zutaten

200g dark chocolate (85% cacao or higher for keto)
1 tbsp cannabutter, softened (see Cannabutter recipe)
1/4 cup toppings: sea salt flakes, chopped nuts, dried cranberries, or cacao nibs

Zubereitung

Melt dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler), stirring until smooth.
Remove from heat and stir in softened cannabutter until fully incorporated.
Line a baking sheet with parchment paper. Pour the chocolate mixture and spread into an even layer about 1/4 inch thick.
Quickly sprinkle your chosen toppings over the surface.
Refrigerate for at least 30 minutes until completely set and firm.
Break into 12 roughly equal pieces. Store in the refrigerator in an airtight container for up to 2 weeks.

Berechne Deine Dosis

Wie viel Gras hast du?

Wie stark ist dein Gras?

(14% Durchschnitt) NICHT SICHER?

% THC

Wie viele Portionen möchtest du?

Portionen

Your Dose

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Gesamtes Rezept

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Pro Portion

Positive Effekte

Negative Effekte

Effects vary by person, tolerance, and method of consumption.