International

Infundierte Coxinha

Name: Infundierte Coxinha
Yield: 12 servings
Ingredients: 2 cups shredded cooked chicken; 1 tbsp cream cheese; 2 cups chicken broth; 2 tbsp cannabutter; 2 cups all-purpose flour; Salt and pepper to taste; 2 eggs, beaten; Breadcrumbs for coating; Oil for deep frying

Brasiliens ikonische tropfenförmige Hähnchenkroketten mit Cannabis-infundiertem Teig.

Zutaten

2 cups shredded cooked chicken
1 tbsp cream cheese
2 cups chicken broth
2 tbsp cannabutter
2 cups all-purpose flour
Salt and pepper to taste
2 eggs, beaten
Breadcrumbs for coating
Oil for deep frying

Zubereitung

Season shredded chicken with cream cheese, salt and pepper. Set aside.
In a saucepan, bring broth and cannabutter to a boil. Add flour all at once, stirring vigorously until dough forms a ball. Let cool.
Take a portion of dough, flatten in your palm, add chicken filling, and shape into a teardrop.
Dip in beaten egg, then roll in breadcrumbs.
Deep fry at 350°F until golden brown, about 3–4 min. Drain on paper towels.

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