Snacks

Infundierter Hummus

Name: Infundierter Hummus
Yield: 12 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 3 tbsp infused olive oil (see Infused Olive Oil recipe); 3 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic; 1/2 tsp salt; 1/4 tsp cumin; 2-3 tbsp cold water; Paprika and regular olive oil to garnish

Cremiger, glatter Cannabis-infundierter Hummus mit infundiertem Olivenöl.

Zutaten

1 can (15 oz) chickpeas, drained and rinsed
3 tbsp infused olive oil (see Infused Olive Oil recipe)
3 tbsp tahini
2 tbsp lemon juice
1 clove garlic
1/2 tsp salt
1/4 tsp cumin
2-3 tbsp cold water
Paprika and regular olive oil to garnish

Zubereitung

Add chickpeas, tahini, lemon juice, garlic, salt, and cumin to a food processor.
Blend for about 1 minute until roughly combined.
With the processor running, drizzle in the infused olive oil and cold water.
Blend for another 2-3 minutes until very smooth and creamy.
Taste and adjust salt or lemon to preference.
Transfer to a serving bowl, drizzle with regular olive oil, and dust with paprika.
Divide into 8 portions for accurate dosing. Store refrigerated for up to 5 days.

Berechne Deine Dosis

Wie viel Gras hast du?

Wie stark ist dein Gras?

(14% Durchschnitt) NICHT SICHER?

% THC

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Portionen

Your Dose

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Gesamtes Rezept

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Pro Portion

Positive Effekte

Negative Effekte

Effects vary by person, tolerance, and method of consumption.