Mittagessen

Infundiertes Linsen-Dal

Name: Infundiertes Linsen-Dal
Yield: 12 servings
Ingredients: 1½ cups red lentils; 1 onion; 4 garlic cloves; 1 inch ginger; 1 can crushed tomatoes; 1 tsp cumin seeds; 1 tsp turmeric; 1 tsp garam masala; 3 cups water; 2 tbsp cannabis ghee; Salt, coriander

Aromatisches indisches Dal, verfeinert mit Cannabis-Ghee.

Zutaten

1½ cups red lentils
1 onion
4 garlic cloves
1 inch ginger
1 can crushed tomatoes
1 tsp cumin seeds
1 tsp turmeric
1 tsp garam masala
3 cups water
2 tbsp cannabis ghee
Salt, coriander

Zubereitung

Fry cumin seeds until they pop. Add onion, garlic and ginger.
Add tomatoes and spices. Add lentils and water; simmer 20-25 min.
Off heat: stir in cannabis ghee.
Season and garnish with coriander. Serve over rice.

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Effects vary by person, tolerance, and method of consumption.