Internacional
Feijoada de Cannabis
El querido guiso brasileño de frijoles negros y cerdo, cocinado a fuego lento y terminado con aceite de oliva de cannabis.
Ingredientes
- 2 cups dried black beans, soaked overnight
- 200g smoked pork ribs
- 150g dried beef (carne seca), soaked and diced
- 150g pork sausage (linguica), sliced
- 100g bacon, diced
- 1 large onion, chopped
- 6 garlic cloves, minced
- 3 bay leaves
- Salt and black pepper to taste
- 3 tbsp cannabis olive oil
- Orange slices for garnish
Preparación
- Drain beans, cover with fresh water, add smoked ribs and bay leaves. Simmer 1.5–2 hours until beans are tender.
- In a skillet, cook bacon until crispy. Add sausage, dried beef, onion and garlic; sauté 5 min.
- Transfer skillet contents to bean pot. Simmer 30 min more.
- Remove from heat and stir in cannabis olive oil.
- Serve over white rice with sautéed collard greens, farofa and orange slices.
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