Keto
Dip de Espinaca Keto con Cannabis
Dip caliente de espinaca con queso y mantequilla de cannabis.
Ingredientes
- 2 tbsp cannabis butter
- 300g frozen spinach thawed and squeezed
- 200g cream cheese
- ½ cup sour cream
- ½ cup mozzarella shredded
- ¼ cup parmesan
- 2 garlic cloves
- Salt, pepper
Preparación
- Preheat oven to 375°F.
- Sauté garlic in cannabis butter. Add spinach.
- Stir in cream cheese, sour cream and half the mozzarella.
- Transfer to baking dish, top with remaining cheese.
- Bake 20-25 min until bubbling.
Calcula Tu Dosis
Your Dose
—
Receta completa
—
Por porción
Efectos Positivos
Efectos Negativos
Effects vary by person, tolerance, and method of consumption.