Internacional

Moqueca de Cannabis

Name: Moqueca de Cannabis
Yield: 12 servings
Ingredients: 500g firm white fish (cod or halibut), cut into chunks; Juice of 2 limes; 1 onion, sliced into rings; 1 bell pepper, sliced; 2 tomatoes, chopped; 1 can (400ml) coconut milk; 2 tbsp dendê (palm) oil; 2 tbsp cannabis olive oil; Fresh cilantro, salt and pepper

Un rico guiso brasileño de pescado con leche de coco, tomates, pimientos y aceite de dendé, terminado con aceite de oliva de cannabis.

Ingredientes

500g firm white fish (cod or halibut), cut into chunks
Juice of 2 limes
1 onion, sliced into rings
1 bell pepper, sliced
2 tomatoes, chopped
1 can (400ml) coconut milk
2 tbsp dendê (palm) oil
2 tbsp cannabis olive oil
Fresh cilantro, salt and pepper

Preparación

Marinate fish in lime juice, salt and pepper for 30 min.
In a clay pot or deep pan, layer onion, peppers, tomatoes and fish.
Pour coconut milk and dendê oil over the top. Cover and simmer 20 min without stirring.
Remove from heat and gently stir in cannabis olive oil.
Garnish with cilantro. Serve over white rice.

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Effects vary by person, tolerance, and method of consumption.