Internacional
Coxinha Infusionada
Las icónicas croquetas brasileñas de pollo en forma de gota, hechas con masa infusionada con cannabis.
Ingredientes
- 2 cups shredded cooked chicken
- 1 tbsp cream cheese
- 2 cups chicken broth
- 2 tbsp cannabutter
- 2 cups all-purpose flour
- Salt and pepper to taste
- 2 eggs, beaten
- Breadcrumbs for coating
- Oil for deep frying
Preparación
- Season shredded chicken with cream cheese, salt and pepper. Set aside.
- In a saucepan, bring broth and cannabutter to a boil. Add flour all at once, stirring vigorously until dough forms a ball. Let cool.
- Take a portion of dough, flatten in your palm, add chicken filling, and shape into a teardrop.
- Dip in beaten egg, then roll in breadcrumbs.
- Deep fry at 350°F until golden brown, about 3–4 min. Drain on paper towels.
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Effects vary by person, tolerance, and method of consumption.