Internacional
Empadão Infusionado
Un gran pastel salado brasileño con masa mantecosa infusionada con cannabis, relleno de pollo sazonado, aceitunas y palmitos.
Ingredientes
- 3 cups all-purpose flour
- ½ cup cannabutter, cold and cubed
- ½ cup regular butter, cold and cubed
- 2 egg yolks
- 3–4 tbsp ice water
- Filling: 2 cups shredded chicken, 1 onion, 2 garlic cloves, ½ cup green olives, ½ cup hearts of palm, 2 tbsp tomato paste, salt, pepper, parsley
- 1 egg for egg wash
Preparación
- Make dough: pulse flour, cannabutter, regular butter and egg yolks in a food processor. Add ice water until dough comes together. Wrap and refrigerate 30 min.
- Make filling: sauté onion and garlic, add chicken, tomato paste, olives, hearts of palm, salt, pepper and parsley. Cook 5 min. Let cool.
- Press ⅔ of dough into a greased pie dish. Add filling.
- Roll remaining dough for top crust. Seal edges and brush with egg wash.
- Bake at 375°F for 35–40 min until golden.
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Effects vary by person, tolerance, and method of consumption.