Keto
Bocaditos de Cheesecake Keto Infusionados
Deléitate con nuestros bocaditos de cheesecake infusionados, un equilibrio perfecto entre sabor e indulgencia consciente.
Ingredientes
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol or low-carb sweetener of choice
- 1/4 cup cannabis-infused butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup powdered erythritol or low-carb sweetener of choice
- 2 teaspoons vanilla extract
- 2 large eggs
Preparación
- Preheat the oven to 325°F (165°C).
- In a bowl, combine the almond flour, powdered erythritol, and melted cannabis-infused butter.
- Press the mixture into the bottom of a greased square baking pan.
- Bake the crust in the preheated oven for 10 minutes, then remove from the oven and set aside.
- In a mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the baked crust in the baking pan.
- Bake for 25-30 minutes or until the cheesecake is set and slightly golden.
- Remove from the oven and let the cheesecake cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours or overnight to firm up.
- Cut the chilled cheesecake into bite-sized squares and serve your cannabis-infused keto cheesecake bites.
- Enjoy these creamy and indulgent treats while sticking to your keto diet!
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Effects vary by person, tolerance, and method of consumption.