Internacional
Crepa de Tapioca Infusionada
Una popular comida callejera brasileña — crepas crujientes de tapioca rellenas de queso y coco, rociadas con aceite de coco de cannabis.
Ingredientes
- 1 cup hydrated tapioca starch (goma de tapioca)
- Pinch of salt
- Filling: shredded coconut, mozzarella or coalho cheese
- 1 tbsp cannabis coconut oil
- Sweetened condensed milk (optional)
Preparación
- Sift tapioca starch through a fine sieve to remove lumps.
- Heat a non-stick pan over medium heat. Spread a thin layer of tapioca starch evenly across the pan.
- When it turns translucent and holds together (about 1 min), add cheese and coconut to one half.
- Fold and cook 1 min more until cheese melts.
- Drizzle cannabis coconut oil and condensed milk on top. Serve immediately.
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Effects vary by person, tolerance, and method of consumption.