Keto
Dip de Espinafre Keto com Cannabis
Dip quente e cremoso de espinafre com queijo e manteiga de cannabis.
Ingredientes
- 2 tbsp cannabis butter
- 300g frozen spinach thawed and squeezed
- 200g cream cheese
- ½ cup sour cream
- ½ cup mozzarella shredded
- ¼ cup parmesan
- 2 garlic cloves
- Salt, pepper
Modo de Preparo
- Preheat oven to 375°F.
- Sauté garlic in cannabis butter. Add spinach.
- Stir in cream cheese, sour cream and half the mozzarella.
- Transfer to baking dish, top with remaining cheese.
- Bake 20-25 min until bubbling.
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Effects vary by person, tolerance, and method of consumption.