Internacional
Empadão Infusionado
Uma torta salgada brasileira com massa amanteigada de cannabis, recheada com frango temperado, azeitonas e palmito.
Ingredientes
- 3 cups all-purpose flour
- ½ cup cannabutter, cold and cubed
- ½ cup regular butter, cold and cubed
- 2 egg yolks
- 3–4 tbsp ice water
- Filling: 2 cups shredded chicken, 1 onion, 2 garlic cloves, ½ cup green olives, ½ cup hearts of palm, 2 tbsp tomato paste, salt, pepper, parsley
- 1 egg for egg wash
Modo de Preparo
- Make dough: pulse flour, cannabutter, regular butter and egg yolks in a food processor. Add ice water until dough comes together. Wrap and refrigerate 30 min.
- Make filling: sauté onion and garlic, add chicken, tomato paste, olives, hearts of palm, salt, pepper and parsley. Cook 5 min. Let cool.
- Press ⅔ of dough into a greased pie dish. Add filling.
- Roll remaining dough for top crust. Seal edges and brush with egg wash.
- Bake at 375°F for 35–40 min until golden.
Calcule Sua Dose
Your Dose
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Efeitos Positivos
Efeitos Negativos
Effects vary by person, tolerance, and method of consumption.