Essenciais
Leite Infusionado
Que tal um milkshake gelado? Ou uma cobertura de chantilly na torta? O leite infusionado com cannabis é ótimo para essas receitas.
Ingredientes
- Milk, Cream, Coconut Milk or Other Milk Substitute
- 1 ground weed per liter of milk
- Sauce Pan
- Whisk
- Cheesecloth
- Mason Jar
Modo de Preparo
- Decarb your weed - Learn how to do
- Grind your weed fine, you want to make a good surface area of exposure.
- Next, add your finely ground cannabis directly to your milk, place over low heat and whisk to combine. Be careful not to let the mixture boil over!
- Stir the milk mixture frequently to prevent scorching and allow the cannabis and milk to simmer for 30 minutes to an hour depending on your preferred potency.
- After 30 minutes to an hour, remove from heat and let sit for 5-10 minutes to help the cannabinoids set into the fat cells.
- Place cheesecloth over the top of a large mason jar or other air-tight liquid storage container then pour the mixture over the cheesecloth to strain out all plant matter.
- When it’s cool enough to handle, squeeze all excess liquid from the cheesecloth into your storage container.
- Tightly seal your container, label with its contents and expiration date (the same date that was listed on the milk container) or freeze in ice cube trays for later use.
Calcule Sua Dose
Your Dose
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Receita completa
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Por porção
Efeitos Positivos
Efeitos Negativos
Effects vary by person, tolerance, and method of consumption.