Keto
Infundiertes Keto-Schokoladen-Avocado-Mousse
Verwandle deine Dessertzeit mit unserem Avocado-basierten Genuss. Genieße die Reichhaltigkeit von schokoladigem Glück und lass dich von diesem wahrhaft köstlichen Erlebnis verführen.
Zutaten
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 3 tbsp infused coconut oil
- 3 tbsp powdered erythritol or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, berries, chopped nuts
Zubereitung
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a blender or food processor.
- Add the unsweetened cocoa powder, cannabis-infused coconut oil, powdered erythritol, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust the sweetness if needed.
- Divide the cannabis-infused chocolate avocado mousse into serving bowls or glasses.
- Refrigerate for at least 30 minutes to chill and set.
- Before serving, you can top the mousse with whipped cream, berries, or chopped nuts if desired.
- Enjoy your keto-friendly infused chocolate avocado mousse!
Berechne Deine Dosis
Your Dose
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Gesamtes Rezept
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Pro Portion
Positive Effekte
Negative Effekte
Effects vary by person, tolerance, and method of consumption.