Step 1 - Edible dosage calculator

How much weed do you have?

How strong is your weed?

(14% average)

NOT SURE?

THC: %

How many portions you want?

Step 2 - Check your dose

Your recipe will have 0 of THC

Each portion has 0



Positive Effects


Negative Effects

You may or may not feel all the effects listed*

Step 3 - Let's Cook - Whiskey

Ingredients

  • 750 ml bottle of bourbon whiskey
  • 7 g ground weed

Step by step

  • Before Starting: Decarb your weed - Learn how to do
  • Step 1: Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.
  • Step 2: Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be.
  • Step 3: Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.