Step 3 - Let's Cook -
- 750 ml bottle of bourbon whiskey
- 7 g ground weed
Step by step
- Before Starting: Decarb your weed - Learn how to do
- Step 1: Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.
- Step 2: Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be.
- Step 3: Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.
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