Step 1 - Edible dosage calculator

How much weed do you have?

How strong is your weed?

(14% average) NOT SURE?

THC: %

How many portions you want?

Step 2 - Check your dose

Full recipe will have 0 of THC

Each portion will have 0


Positive Effects


Negative Effects

You may or may not feel all the effects listed*

How to make Infused milk or cream

Ingredients

  • Milk, Cream, Coconut Milk or Other Milk Substitute
  • 1 ground weed per liter of milk
  • Sauce Pan
  • Whisk
  • Cheesecloth
  • Mason Jar

Step by step

  • Before Starting: Decarb your weed - Learn how to do
  • Step 1: Grind your weed fine, you want to make a good surface area of exposure.
  • Step 1: Next, add your finely ground cannabis directly to your milk, place over low heat and whisk to combine. Be careful not to let the mixture boil over!
  • Step 2: Stir the milk mixture frequently to prevent scorching and allow the cannabis and milk to simmer for 30 minutes to an hour depending on your preferred potency.
  • Step 3: After 30 minutes to an hour, remove from heat and let sit for 5-10 minutes to help the cannabinoids set into the fat cells.
  • Step 4: Place cheesecloth over the top of a large mason jar or other air-tight liquid storage container then pour the mixture over the cheesecloth to strain out all plant matter.
  • Step 5: When it’s cool enough to handle, squeeze all excess liquid from the cheesecloth into your storage container.
  • Step 6: Tightly seal your container, label with its contents and expiration date (the same date that was listed on the milk container) or freeze in ice cube trays for later use.