Essentials
14mgper serving
Infused Milk
First time? Eat ⅓ of a serving (≈4.7 mg) and wait 2 hours before more. Beginner's guide
What about an ice-cold milkshake? Or a whipped topping on some pie? Cannabis-infused milk is a great for these recipes.
This cannabis infused milk recipe infuses dairy with THC for a versatile ingredient that can be added to beverages, desserts, sauces, and more. Cannabis-infused milk and cream open up a world of culinary possibilities beyond traditional butter-based edibles. The milk fat naturally binds cannabinoids, and the liquid form makes measuring and mixing effortless. Cannabis-infused milk provides a liquid base for hot drinks, cereals, and baking that distributes THC evenly throughout dairy.
Your dose
At the default settings (1 g of 14% THC cannabis, 8 servings), each serving contains about 14 mg THC. Adjust the calculator to match your cannabis.
For 5 mg, eat ⅓ of a servingor cut the batch into 23 servings
Ingredients
Tap each one off as you go.
Directions
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Dosing Tips for Your Infused Milk
- Use full-fat milk or heavy cream for maximum THC extraction. Skim milk does not have enough fat to bind cannabinoids effectively.
- Measure doses by volume since liquid is easy to portion. Calculate the total mg in your batch and divide by the number of tablespoons or cups.
- Add measured amounts to coffee, tea, or cereal for a controlled morning or evening dose.
- Cannabis cream is more potent per volume than cannabis milk due to higher fat content. Adjust recipes accordingly.
- Use whole milk for the highest fat content and best extraction; measure servings in half-cup portions with labeled potency.
Common Mistakes to Avoid
- Using low-fat or skim milk results in very weak infusions because there is not enough fat to extract and hold the THC.
- Boiling the milk scorches it and creates an unpleasant flavor while potentially degrading THC. Keep it at a gentle simmer below 180 F (82 C).
- Not decarboxylating the flower first. Simmering in milk alone does not fully activate the THCA into THC.
- Infusing for too short a time. Milk needs at least 45-60 minutes of gentle simmering to extract cannabinoids adequately.
How to Store Infused Milk
- Cannabis milk and cream are perishable. Store refrigerated in a sealed container and use within 5-7 days.
- For longer storage, freeze cannabis cream in ice cube trays. Each cube is approximately one tablespoon for easy portioning.
- Never store cannabis dairy products at room temperature. They spoil at the same rate as regular milk.
- Refrigerate and use within 5 days, the same shelf life as regular milk; shake before each use.
Variations & Ideas
- Infuse heavy cream and whip it for a cannabis topping on desserts, hot chocolate, or coffee.
- Use cannabis-infused coconut milk for a dairy-free alternative that has high fat content for good THC binding.
- Make cannabis condensed milk by simmering infused milk with sugar until reduced, perfect for desserts and cocktails.
- Use heavy cream instead of milk for a richer infusion with higher fat content and a creamier mouthfeel.
Frequently Asked Questions
Can I make cannabis milk with plant-based milk?
Full-fat coconut milk works well because of its high fat content. Oat milk and almond milk have much less fat and will produce weaker infusions. If using low-fat plant milks, add a tablespoon of coconut oil to boost fat content and improve extraction.
How strong is cannabis milk compared to cannabis butter?
Cannabis milk is typically less potent per volume because milk has less fat than butter. A cup of cannabis butter might contain significantly more THC than a cup of cannabis milk. However, cannabis cream approaches butter levels. Adjust your recipe calculations accordingly.
Can I add cannabis milk to hot coffee without losing THC?
Yes, the temperature of hot coffee is well below the THC degradation point. Stirring cannabis milk or cream into hot beverages is one of the most popular and effective uses. The heat actually helps the fat dissolve smoothly into the drink.
Why did my cannabis milk curdle?
Curdling happens when milk overheats or when acid is introduced. Keep the temperature below 180 F (82 C) during infusion. If adding to coffee or acidic drinks, warm the cannabis milk first and add it slowly. Fresh milk is also less likely to curdle than older milk.
How do I strain cannabis milk?
Use a fine mesh strainer lined with cheesecloth. Pour the milk through slowly and gently squeeze the cheesecloth to extract all the liquid. For an extra-smooth result, strain twice. Do not press too hard or you will push plant matter through.
