How to make Gummy bears

Ingredients

• ¼ cup of infused coconut oil with 3.5 grams weed - See the recipe
• ½ tsp Sunflower/Soy Lecithin
• 1 oz Unflavored Gelatin
• ½ cup Water
• 1 pack 6 oz Jello (any flavor)
• Gummy Bear mold

Step by step

• Step 1: In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.
• Step 2: Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.
• Step 3: Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.
• Step 4: Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.
• Step 5: Place molds in freezer for 20 minutes or fridge for an hour to firm up.
• Step 6: Unmold the candies to enjoy right away or store in airtight containers for 2 – 3 days at room temperature. Freeze for extended storage.