Infused Cauliflower Fried Rice
Low-carb cauliflower fried rice with cannabis sesame oil.
This cannabis infused cauliflower fried rice recipe incorporates cannabutter into a hearty, satisfying meal that is perfect for a relaxing lunch or dinner at home. Pasta and rice dishes are ideal for cannabis cooking because the starchy, savory flavors absorb and complement the infused fat beautifully. This is comfort food elevated to a whole new level. Cannabis cauliflower fried rice replaces grain with riced cauliflower stir-fried in infused oil for a low-carb savory edible.
- 1 large cauliflower riced
- 2 tbsp cannabis sesame oil
- 3 eggs beaten
- 1 cup frozen peas and corn
- 3 garlic cloves
- 3 tbsp soy sauce
- Spring onions, sesame seeds
- Stir-fry cauliflower rice 5 min. Set aside.
- Scramble eggs in same pan. Add garlic and veg.
- Return cauliflower; add soy sauce. Toss.
- Off heat: drizzle cannabis sesame oil. Garnish.
Dosing Tips for Your Infused Cauliflower Fried Rice
- Add cannabutter to the sauce or finish rather than the cooking water so none of the THC is discarded when you drain the pasta.
- Calculate your dose per plate, not per pot. Divide the total THC in your cannabutter by the number of servings.
- Toss the finished dish thoroughly to distribute the cannabis fat evenly across all portions.
- A typical lunch portion should be 5-10 mg. These are filling meals, so effects may take longer to onset, around 60-90 minutes.
- Drizzle infused oil into the wok at the end of cooking and divide the fried rice into equal weighed portions.
Common Mistakes to Avoid
- Adding cannabis oil to boiling pasta water wastes it since most goes down the drain. Stir it into the sauce or drizzle after plating.
- Overheating sauces with cannabis fat for extended periods on high heat degrades THC. Add the infused fat at the end, off the heat.
- Making a large batch without tracking portions can lead to some servings having more sauce and therefore more THC than others.
- Using cannabis olive oil for high-heat searing. Save the infused oil for finishing and drizzling after cooking.
How to Store Infused Cauliflower Fried Rice
- Store leftover cannabis pasta or rice dishes in airtight containers in the fridge for up to 3 days. The starch absorbs the fat, keeping potency stable.
- Reheat gently on the stovetop over low heat or in the microwave at medium power to preserve THC.
- Freeze portions in labeled containers for up to 2 months. Pasta sauces with cannabis fat freeze especially well.
- Refrigerate in airtight containers for up to 3 days; reheat in a hot skillet for the best texture.
Variations & Ideas
- Make cannabis pesto by blending cannabutter with basil, pine nuts, garlic, and parmesan for an easy, potent pasta sauce.
- Stir cannabis coconut oil into a Thai curry sauce and serve over rice for an aromatic infused meal.
- Finish risotto with a tablespoon of cannabutter stirred in at the very end for a creamy, perfectly dosed dish.
- Add shrimp and a drizzle of toasted sesame oil for an Asian-inspired seafood fried rice.
Frequently Asked Questions
Gentle simmering at normal sauce temperatures of around 200 F (93 C) is safe for THC. The key is to add your cannabutter during the last few minutes or after removing from heat. Avoid rapid boiling with the cannabis fat already in the sauce.
In well-seasoned pasta sauces with garlic, herbs, cheese, or tomatoes, the cannabis flavor is usually undetectable. The bold flavors of Italian and Asian sauces mask the herbal notes beautifully. This is one reason savory dishes are great for edibles.
Both work well. Cannabis butter is ideal for cream-based sauces and finishing dishes. Cannabis olive oil suits aglio e olio, pesto, and tomato-based sauces. Choose based on the flavor profile of your dish.
Full meals with carbohydrates and fat typically take 60-120 minutes for full effect. The starch slows digestion, which means a slower, more gradual onset but often a longer duration. Eat a moderate portion and wait before having seconds.
Yes, but add the cannabis oil at the end. Stir-fry with regular oil over high heat, then reduce heat and drizzle in cannabutter at the very end. Toss thoroughly and serve immediately. This preserves potency while giving you the high-heat sear that fried rice needs.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*