Infused Tomato Bisque
Silky roasted tomato soup with cannabis cream.
This cannabis infused tomato bisque recipe stirs infused olive oil into a warm, nourishing bowl of soup that delivers gentle, long-lasting effects. Soup is one of the most comforting ways to consume cannabis edibles and the liquid base ensures exceptionally even THC distribution. Whether creamy or brothy, cannabis soup is simple to make and easy to dose. Velvety cannabis tomato bisque blends roasted tomatoes with infused cream for a smooth, warming soup with a rich finish.
- 1kg roma tomatoes halved
- 1 onion quartered
- 6 garlic cloves
- 2 tbsp olive oil
- 1 cup vegetable broth
- ½ cup cannabis cream
- 1 tsp sugar
- Salt, pepper, basil
- Roast tomatoes, onion and garlic at 400°F for 40 min.
- Blend with broth until smooth.
- Stir in cannabis cream and sugar; warm over low heat.
- Season and top with fresh basil.
Dosing Tips for Your Infused Tomato Bisque
- Stir the infused olive oil into the soup after removing from heat and mix thoroughly. The liquid base distributes it evenly.
- Ladle equal portions to ensure consistent dosing. Use a measuring cup or ladle of known volume.
- Cream-based soups hold cannabis fat better than clear broths, where oil tends to float on top visibly.
- Start with 5-10 mg per bowl. Warm liquids can onset faster than solid foods, sometimes in 30-60 minutes.
- Stir infused cream into the blended soup and ladle into bowls using a measured cup for precise per-serving dosing.
Common Mistakes to Avoid
- Adding cannabis fat to a rapidly boiling soup. Remove from heat or reduce to a bare simmer before stirring in infused olive oil.
- Not blending or stirring thoroughly, which causes the cannabis fat to pool on the surface in oily droplets.
- Serving soup that has been sitting with the fat visible on top is unappetizing. Use a stick blender for creamy soups or add an emulsifier.
- Reheating cannabis soup at a rapid boil. Always reheat gently to preserve THC and prevent fat from breaking out of the emulsion.
How to Store Infused Tomato Bisque
- Cannabis soup stores well refrigerated for 3-5 days. The fat will solidify on top when cold, so reheat gently and stir thoroughly.
- Freeze portions for up to 3 months in labeled containers. Thaw overnight in the refrigerator before reheating.
- Cream-based cannabis soups can sometimes separate after freezing. Blend with a stick blender after reheating to restore texture.
- Refrigerate for up to 4 days or freeze for 2 months; reheat gently without boiling to preserve the cream.
Variations & Ideas
- Blend cannabis coconut oil into a Thai coconut soup for a naturally compatible pairing of flavors and fats.
- Swirl infused olive oil into tomato soup with a drizzle of cannabis cream for a decadent lunch.
- Make cannabis bone broth by simmering bones with a tablespoon of coconut oil that has been pre-infused with cannabis.
- Roast the tomatoes with garlic and smoked paprika before blending for a smokier, deeper flavor profile.
Frequently Asked Questions
Fat naturally floats on water-based liquids. For brothy soups, blend in a bit of lecithin to create an emulsion, or choose cream-based soup recipes where the dairy fat helps incorporate the cannabis oil. A quick blitz with an immersion blender usually solves the problem.
Yes, heat the soup gently and stir in a measured amount of infused olive oil just before serving. This is one of the simplest possible cannabis edibles. Cream-of-anything soups work best because the existing fat content helps the cannabis oil integrate.
Normal simmering temperatures around 200 F (93 C) are safe for THC. However, to be cautious, add the cannabis fat during the last 15-20 minutes of cooking or right before serving. This gives enough time to mix in without prolonged heat exposure.
Excellent for beginners. The liquid form allows for very even dosing, and you can start with a small bowl. Soups are also comforting if you feel any anxiety, and the warm broth is soothing. They are one of the most user-friendly edible formats.
Absolutely. The rich, fatty broth of ramen is perfect for cannabis oil. Add a teaspoon of infused olive oil to each bowl and stir it into the hot broth. The sesame oil, miso, and other bold flavors in ramen completely mask the cannabis taste.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*