Infused Granola
Crunchy, golden cannabis-infused granola made with cannabutter or infused coconut oil. Perfect on yogurt, with milk, or as a trail mix-style snack. Bake a big batch and divide into portions for easy, consistent dosing throughout the week.
This cannabis infused granola recipe uses cannabutter to create a delightful sweet snack that delivers a reliable, enjoyable dose in every bite. Sweet snacks are the most popular category of cannabis edible for good reason, as sugar and fat together mask herbal flavors effectively. These no-fuss recipes are perfect for beginners and experienced consumers alike. Crunchy cannabis granola baked with infused coconut oil and honey is a versatile edible for topping yogurt or eating by the handful.
- 3 cups rolled oats
- 1/2 cup nuts (almonds, pecans, or walnuts)
- 1/4 cup seeds (pumpkin or sunflower)
- 3 tbsp cannabutter or infused coconut oil, melted
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 1/2 cup dried fruit (optional, add after baking)
- Preheat oven to 300°F (150°C) — lower temperature preserves THC.
- In a large bowl, mix oats, nuts, seeds, cinnamon, and salt.
- In a small bowl, whisk together melted cannabutter, honey, and vanilla.
- Pour wet ingredients over dry and toss until fully coated.
- Spread on a parchment-lined baking sheet in a thin, even layer.
- Bake for 30-35 minutes, stirring every 10 minutes, until golden and fragrant.
- Remove and let cool completely — it will crisp up as it cools.
- Stir in dried fruit if using. Divide into 12 portions for accurate dosing.
Dosing Tips for Your Infused Granola
- Sweet snacks are the most likely edible to be overeaten. Pre-portion into individual packages with the dose written on each.
- Mix cannabutter thoroughly into the warm sweet base before it sets to ensure each bite has an even amount of THC.
- For bite-sized sweets, aim for 2.5-5 mg per piece so people can easily adjust their dose by eating more or fewer pieces.
- Chocolate and caramel are excellent vehicles for cannabis because their strong flavors cover the herbal taste completely.
- Spread granola evenly on a sheet pan, bake, and portion into small bags with the dose labeled on each.
Common Mistakes to Avoid
- Making treats that taste so good you forget they are medicated. Always be mindful of how many you have eaten and wait for effects.
- Melting chocolate too hot before adding cannabis fat, which causes the mixture to seize and become grainy. Use gentle heat.
- Not accounting for the calories in cannabutter when adding it to already sweet, rich recipes. The texture may become overly greasy.
- Storing sweet snacks where children or pets could access them. Cannabis edibles must always be stored securely.
How to Store Infused Granola
- Most cannabis sweet snacks store well in an airtight container for 1-2 weeks at room temperature, or longer in the refrigerator.
- Chocolate-based items should be stored below 70 F (21 C) to prevent melting. Refrigeration extends shelf life to a month.
- Wrap individually and label each piece with the dose and date made for safe, responsible consumption.
- Store in an airtight jar at room temperature for up to 2 weeks; granola stays crunchiest when kept completely sealed.
Variations & Ideas
- Drizzle cannabis-infused white chocolate over dried fruit and nuts for an elegant, easy-to-dose trail mix.
- Use cannabis honey in granola bars or energy balls for a no-bake option that preserves full cannabinoid potency.
- Roll no-bake cannabis truffles in cocoa powder, coconut flakes, or crushed nuts for variety in a single batch.
- Add dried tart cherries and dark chocolate chunks after baking for a cherry-chocolate granola mix.
Frequently Asked Questions
Dark chocolate with 60-70% cacao has a strong enough flavor to mask cannabis taste and contains natural fats that blend well with cannabis oil. Milk chocolate works too but the flavor is milder. Always use quality chocolate and melt it gently.
Cannabis sugar can be made by evaporating a tincture onto granulated sugar. It works in recipes where the sugar dissolves, but the potency is typically lower and less consistent than fat-based infusions. It is best as a supplementary ingredient rather than the primary cannabis carrier.
Melt your cannabutter and mix it with ingredients like oats, nut butter, chocolate chips, and honey. Press into a pan or roll into balls, then refrigerate until set. No-bake methods preserve 100% of the THC since there is no heat exposure after decarboxylation.
Cannabis butter has milk solids that burn at high temperatures needed for caramel. Either clarify your cannabis butter first by removing milk solids, or use cannabis-infused coconut oil which has a higher smoke point. Watch temperatures carefully with a candy thermometer.
Not inherently, but sugar can speed up THC absorption slightly because it triggers insulin release, which may help your body absorb cannabinoids faster. The main difference is that sweet edibles are easier to overeat, leading to accidental overconsumption.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*