Desserts
Cannabis Caramel Sauce
A silky, golden cannabis caramel sauce you can drizzle on ice cream, brownies, pancakes, or eat straight from the spoon. Made with cannabutter for easy infusion and rich flavor. Makes about 12 servings.
Ingredients
- 1 cup granulated sugar
- 6 tbsp cannabutter (see Cannabutter recipe)
- 1/2 cup heavy cream, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Directions
- Heat sugar in a heavy-bottomed saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns amber in color.
- Once fully melted, add cannabutter all at once. The mixture will bubble vigorously — keep stirring.
- Stir in the heavy cream slowly. Mixture will bubble again. Keep stirring until smooth.
- Remove from heat and stir in vanilla extract and sea salt.
- Let cool for 10 minutes before using. Store in a jar in the refrigerator for up to 2 weeks.
- Reheat gently before serving. Divide into 12 portions and drizzle as a topping.
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Positive Effects
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Effects vary by person, tolerance, and method of consumption.