Desserts
Cannabis Chocolate Fondue
Smooth chocolate fondue with cannabis cream.
Ingredients
- 300g dark chocolate chopped
- 1 cup cannabis heavy cream
- 2 tbsp butter
- 1 tsp vanilla
- Pinch salt
- Dippers: strawberries, banana, marshmallows, pretzels
Directions
- Heat cannabis cream until steaming. Remove from heat; add chocolate.
- Rest 2 min then stir until smooth. Add butter, vanilla and salt.
- Transfer to fondue pot and serve with dippers.
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