Cannabis Crepes
Desserts

Cannabis Crepes

Thin French crepes with cannabis butter.

Ingredients
  • 1 cup flour
  • 2 eggs
  • 1½ cups milk
  • 2 tbsp cannabis butter melted
  • 1 tbsp sugar
  • 1 tsp vanilla
  • Pinch salt
  • Fillings: Nutella, jam, fruit, cream
Directions
  • Blend all batter ingredients. Rest 30 min.
  • Cook thin layers in buttered non-stick pan 1-2 min per side.
  • Fill and fold as desired.
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