Desserts
Cannabis Crepes
Thin French crepes with cannabis butter.
Ingredients
- 1 cup flour
- 2 eggs
- 1½ cups milk
- 2 tbsp cannabis butter melted
- 1 tbsp sugar
- 1 tsp vanilla
- Pinch salt
- Fillings: Nutella, jam, fruit, cream
Directions
- Blend all batter ingredients. Rest 30 min.
- Cook thin layers in buttered non-stick pan 1-2 min per side.
- Fill and fold as desired.
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