Drinks
Cannabis Hot Chocolate
A rich, warming cannabis hot chocolate made with infused milk or coconut oil. Perfect for cold nights or winding down after a long day. Use your favorite hot cocoa recipe and simply swap in your infused base.
Ingredients
- 2 cups infused milk (see Infused Milk recipe)
- 3 tbsp unsweetened cocoa powder
- 2 tbsp sugar or sweetener of choice
- Pinch of salt
- 1/4 tsp vanilla extract
- Whipped cream for topping (optional)
Directions
- Warm the infused milk in a small saucepan over medium-low heat. Do not boil.
- Whisk in cocoa powder, sugar, and salt until fully dissolved and smooth.
- Add vanilla extract and stir to combine.
- Pour into mugs and top with whipped cream if desired.
- Serve immediately and enjoy slowly — edibles take time to kick in.
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Effects vary by person, tolerance, and method of consumption.