Lunch

Cannabis Salad Dressing

Name: Cannabis Salad Dressing
Yield: 50 servings
Ingredients: 3 tbsp infused olive oil (see Infused Olive Oil recipe); 1 tbsp regular olive oil; 2 tbsp apple cider vinegar or red wine vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1 small clove garlic, minced; Salt and pepper to taste

A simple cannabis vinaigrette that turns any salad into an infused meal. Made with infused olive oil and a few pantry staples. Shake it up, drizzle it on, and you have a healthy, delicious cannabis edible with precise portion control.

Ingredients

3 tbsp infused olive oil (see Infused Olive Oil recipe)
1 tbsp regular olive oil
2 tbsp apple cider vinegar or red wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 small clove garlic, minced
Salt and pepper to taste

Directions

Combine all ingredients in a small jar with a lid.
Shake vigorously until emulsified and well combined.
Taste and adjust acid or sweetness to your preference.
Drizzle over salad right before serving — do not dress salad ahead of time.
This recipe makes 4 portions. Keep the dressing jar in the fridge for up to 1 week.
Shake before each use as the oil and vinegar will separate.

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