Lunch

Cannabis Shakshuka

Name: Cannabis Shakshuka
Yield: 50 servings
Ingredients: 2 tbsp cannabis olive oil; 1 onion; 1 red pepper; 4 garlic cloves; 1 tsp cumin; 1 tsp paprika; ½ tsp chili flakes; 2 cans crushed tomatoes; 4-6 eggs; Parsley and feta

Eggs poached in cannabis tomato sauce.

Ingredients

2 tbsp cannabis olive oil
1 onion
1 red pepper
4 garlic cloves
1 tsp cumin
1 tsp paprika
½ tsp chili flakes
2 cans crushed tomatoes
4-6 eggs
Parsley and feta

Directions

Sauté onion and pepper in cannabis oil. Add garlic and spices.
Add tomatoes. Simmer 15 min. Season.
Make wells; crack eggs in. Cover and cook 6-8 min.
Top with parsley and feta. Serve with bread.

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