Vegan
Cannabis Sweet Potato Curry
Warming coconut sweet potato and chickpea curry with cannabis coconut oil.
Ingredients
- 2 tbsp cannabis coconut oil
- 1 onion
- 3 garlic cloves
- 1 tbsp ginger
- 2 tbsp curry powder
- 2 sweet potatoes cubed
- 400ml coconut milk
- 1 can chickpeas
- 1 cup vegetable broth
- Salt, lime, cilantro
Directions
- Sauté onion, garlic, ginger. Add curry powder.
- Add sweet potatoes, coconut milk and broth. Simmer 20 min.
- Add chickpeas; cook 5 min more.
- Off heat: stir in cannabis coconut oil, lime and cilantro.
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