Desserts
Gummy Bears
If you're a big gummy bear fan, you're in luck!
Ingredients
- ¼ cup of infused coconut oil with 3.5 grams weed
- ½ tsp Sunflower/Soy Lecithin
- 1 oz Unflavored Gelatin
- ½ cup Water
- 1 pack 6 oz Jello (any flavor)
- Gummy Bear mold
Directions
- In a small saucepan over medium heat combine the water and the infused oil and whisk together as you bring it to a boil.
- Whisk in each container of the unflavored gelatin one at a time while continuing to whisk.
- Whisk in the flavored gelatin and keep stirring for about 5 minutes and bring to a rolling boil.
- Reduce heat to low, spray molds with cooking spray. Fill each mold to the top with a dropper or spoon. Keep stirring your mix periodically.
- Place molds in freezer for 20 minutes or fridge for an hour to firm up.
- Unmold the candies to enjoy right away or store in airtight containers for 2 – 3 days at room temperature. Freeze for extended storage.
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