Infused Coconut Fat Bombs
Elevate snacking with nature-infused coconut bliss. Nourish body and mind with each bite-sized gem, crafted for balanced indulgence.
This cannabis infused coconut fat bombs recipe combines infused coconut oil with keto-approved sweeteners for a guilt-free treat that satisfies your sweet tooth while keeping carbs near zero. Sugar-free cannabis sweets are ideal for health-conscious consumers who want precise dosing without the sugar crash. The high-fat base ensures excellent THC delivery. Cannabis coconut fat bombs are bite-sized keto treats that pack infused coconut oil into a sweet, high-fat snack.
- 1/2 cup coconut oil, melted
- 1/2 cup coconut butter
- 2 tbsp infused coconut oil
- 2 tbsp unsweetened cocoa powder
- 1/4 cup powdered erythritol or sweetener of choice
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- In a mixing bowl, combine the melted coconut oil, coconut butter, cannabis-infused coconut oil, unsweetened cocoa powder, powdered erythritol, vanilla extract, and salt.
- Stir until well combined and smooth.
- Pour the mixture into silicone molds or an ice cube tray.
- Place in the refrigerator or freezer to solidify for at least 1 hour.
- Pop the coconut fat bombs out of the molds or ice cube tray.
- Store the cannabis-infused coconut fat bombs in an airtight container in the refrigerator or freezer.
- Enjoy one or two fat bombs as a keto-friendly and cannabis-infused snack!
Dosing Tips for Your Infused Coconut Fat Bombs
- Keto sweets are often made in small portions like fat bombs or truffles. Calculate the dose per piece carefully since they are calorie-dense.
- The high fat content of keto sweets means efficient THC absorption. Consider starting at 5 mg per piece.
- Use silicone molds to create identical portions with consistent weight and dose.
- Sugar alcohols in keto sweeteners do not affect THC absorption, so dosing math is the same as with regular sweets.
- Pour into silicone candy molds using a measured pipette or small spoon so each fat bomb is identically dosed.
Common Mistakes to Avoid
- Over-sweetening with sugar alcohols to hide cannabis taste can cause digestive distress. Use a moderate amount and rely on cocoa or vanilla instead.
- Heating chocolate and cannabis fat too high or too quickly causes separation and a grainy texture in truffles and bark.
- Not tempering chocolate properly when making keto cannabis bark leads to a waxy, dull finish.
- Storing keto sweets at room temperature when they contain cream cheese or other perishables. Refrigerate always.
How to Store Infused Coconut Fat Bombs
- Keto cannabis sweets keep refrigerated for 2 weeks or frozen for up to 3 months in airtight containers.
- Fat bombs and truffles should be stored in the fridge and brought to cool room temperature for 5 minutes before eating for best texture.
- Layer parchment paper between pieces to prevent sticking, and label with dose per piece.
- Store in the freezer for up to 3 months; keep frozen as they melt quickly at room temperature.
Variations & Ideas
- Make cannabis peanut butter cups using sugar-free chocolate and cannabis-infused coconut oil in the filling.
- Roll cannabis fat bombs in unsweetened cocoa powder, crushed pecans, or sugar-free sprinkles for variety.
- Create a cannabis keto fudge with cream cheese, cocoa, butter, and erythritol for a rich, sliceable treat.
- Add a layer of sugar-free dark chocolate on top of each fat bomb for a bounty bar-inspired treat.
Frequently Asked Questions
Monk fruit and allulose are generally considered the most natural-tasting keto sweeteners. Erythritol can have a cooling effect that some find odd with cannabis. Allulose browns like sugar, making it great for caramel and toffee applications.
Yes, use gelatin or agar with sugar-free flavored drink mix and cannabis tincture or MCT oil with lecithin. Keto gummies use erythritol or allulose instead of sugar. They set slightly differently than sugar gummies but the concept is the same.
Excess coconut oil or cocoa butter without proper tempering creates a waxy mouthfeel. Use a higher ratio of cacao to fat, temper your chocolate by heating and cooling to specific temperatures, and add the cannabis fat gradually while stirring continuously.
Cannabis butter has essentially zero carbs. Butter itself is virtually carb-free, and the cannabis flower contributes negligible carbohydrates after straining. It is a perfect keto ingredient. The only carbs come from your other recipe ingredients.
They can feel that way because the high fat content improves THC absorption and ketosis may enhance fat metabolism. Many keto edible consumers report needing a lower dose. Start low and adjust based on your personal experience.
Positive Effects
Negative Effects
You may or may not feel all the effects listed*