Step 1 - Calculate

How much weed do you have?

How strong is your weed?

WEED TYPE	% (potency)
Low quality	5%-10%
Medium quality	10%-15%
Top Shelf	15%-40%
Concentrates	35%-95%

% THC

How many portions you want?

portions

Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

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How to make Infused popcorn

Ingredients

¼ cup cannabutter
⅓ - ⅔ cups of Popcorn Kernels
Salt to taste

Directions

Heat the butter in a 2 to 3-quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.
As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour it into a serving bowl. Taste, and season with additional salt if desired.