Step 1 - Calculate

How much weed do you have?

How strong is your weed?

WEED TYPE	% (potency)
Low quality	5%-10%
Medium quality	10%-15%
Top Shelf	15%-40%
Concentrates	35%-95%

% THC

How many portions you want?

portions

Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

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How to make Infused eggnog

Ingredients

1 cup Infused Milk
4 Eggs
6 tbsp Sugar
1 cup Heavy Cream
1 tsp Grated Nutmeg
6 tbsp Bourbon (Optional)
Cinnamon for garnish

Directions

Separate the egg yolks from the egg whites.
In a bowl, beat the egg yolks with the sugar until they look pale and the sugar is completely dissolved.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and slowly temper the hot mixture into the yolks and sugar mixture. Then return everything to the pan and heat it until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon/whiskey, pour into a medium mixing bowl, and set in the refrigerator to chill
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Serve in how many cups you defined as portions in the calculator to keep your dose consistent, and garnish it with cinnamon!