Step 1 - Calculate

How much weed do you have?

How strong is your weed?

(14% average) NOT SURE?

How many portions you want?


Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

How to make Infused keto cheesecake bites


  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol or low-carb sweetener of choice
  • 1/4 cup cannabis-infused butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup powdered erythritol or low-carb sweetener of choice
  • 2 teaspoons vanilla extract
  • 2 large eggs


  • Preheat the oven to 325°F (165°C).
  • In a bowl, combine the almond flour, powdered erythritol, and melted cannabis-infused butter.
  • Press the mixture into the bottom of a greased square baking pan.
  • Bake the crust in the preheated oven for 10 minutes, then remove from the oven and set aside.
  • In a mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Pour the cream cheese mixture over the baked crust in the baking pan.
  • Bake for 25-30 minutes or until the cheesecake is set and slightly golden.
  • Remove from the oven and let the cheesecake cool to room temperature.
  • Refrigerate the cheesecake for at least 4 hours or overnight to firm up.
  • Cut the chilled cheesecake into bite-sized squares and serve your cannabis-infused keto cheesecake bites.
  • Enjoy these creamy and indulgent treats while sticking to your keto diet!