Step 1 - Calculate

How much weed do you have?

How strong is your weed?

WEED TYPE	% (potency)
Low quality	5%-10%
Medium quality	10%-15%
Top Shelf	15%-40%
Concentrates	35%-95%

% THC

How many portions you want?

portions

Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

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How to make Infused whiskey

Ingredients

750 ml bottle of bourbon whiskey
7 g ground weed

Directions

Decarb your weed - Learn how to do
Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.
Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency - up to one month if possible. The longer it sits, the more potent it will be.
Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.