Step 1 - Calculate

How much weed do you have?

How strong is your weed?

WEED TYPE	% (potency)
Low quality	5%-10%
Medium quality	10%-15%
Top Shelf	15%-40%
Concentrates	35%-95%

% THC

How many portions you want?

portions

Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

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How to make Infused milk

Ingredients

Milk, Cream, Coconut Milk or Other Milk Substitute
1 ground weed per liter of milk
Sauce Pan
Whisk
Cheesecloth
Mason Jar

Directions

Decarb your weed - Learn how to do
Grind your weed fine, you want to make a good surface area of exposure.
Next, add your finely ground cannabis directly to your milk, place over low heat and whisk to combine. Be careful not to let the mixture boil over!
Stir the milk mixture frequently to prevent scorching and allow the cannabis and milk to simmer for 30 minutes to an hour depending on your preferred potency.
After 30 minutes to an hour, remove from heat and let sit for 5-10 minutes to help the cannabinoids set into the fat cells.
Place cheesecloth over the top of a large mason jar or other air-tight liquid storage container then pour the mixture over the cheesecloth to strain out all plant matter.
When it’s cool enough to handle, squeeze all excess liquid from the cheesecloth into your storage container.
Tightly seal your container, label with its contents and expiration date (the same date that was listed on the milk container) or freeze in ice cube trays for later use.