Step 1 - Calculate

How much weed do you have?

How strong is your weed?

(14% average) NOT SURE?

How many portions you want?


Step 2 - Check your dose

Full Recipe will have 0

Each portion will have 0

Positive Effects

Negative Effects

You may or may not feel all the effects listed*

How to make Infused coconut curry


  • 2 tbsp cannabis-infused coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons curry powder
  • 1 can (14 ounces) coconut milk
  • 1 cup vegetable broth
  • 1 cup diced potatoes
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 cup cauliflower florets
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  • In a large skillet or pot, heat the cannabis-infused coconut oil over medium heat.
  • Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and the garlic is fragrant.
  • Stir in the curry powder and cook for an additional minute to toast the spices.
  • Pour in the coconut milk and vegetable broth. Stir well to combine.
  • Add the diced potatoes, sliced carrots, red bell pepper, and cauliflower florets to the pot. Season with salt and pepper to taste.
  • Cover the pot and simmer for 15-20 minutes, or until the vegetables are tender.
  • Serve the cannabis-infused coconut curry over cooked rice or with naan bread. Garnish with fresh cilantro.