Keto
Infused Keto Chocolate Avocado Mousse
Transform dessert time with our avocado-based indulgence. Savor the richness of chocolate-infused bliss, while embracing the natural touch for a truly delectable treat.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 3 tbsp infused coconut oil
- 3 tbsp powdered erythritol or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, berries, chopped nuts
Directions
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a blender or food processor.
- Add the unsweetened cocoa powder, cannabis-infused coconut oil, powdered erythritol, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust the sweetness if needed.
- Divide the cannabis-infused chocolate avocado mousse into serving bowls or glasses.
- Refrigerate for at least 30 minutes to chill and set.
- Before serving, you can top the mousse with whipped cream, berries, or chopped nuts if desired.
- Enjoy your keto-friendly infused chocolate avocado mousse!
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